VALENTINE'S DAY DINNER MENU

17 January 2019

Available period: 13-14 February 2019, 6pm-9:30pm

This “Parisian garden” could be the new place to impress him and her this Valentine’s Day. LUMI, the French-Japanese restaurant by renowned Japanese Chef Kihachi Kumagai is making “love” tangible to the palates with its Valentine’s Day set dinner.

The set dinner menu transforms signature dishes such as the foie gras green pea purée crème brûlée, cherry wood smoked pan-fried Atlantic salmon and lobster kadaif into bite size happiness as the starter. The Parisian Hokkaido pork chop with the aromatic rosemary butter sauce is also one of the entrée choices that one would fall in love with.

Hang Seng Credit Card customers can enjoy a special 20% off on the menu, as well as guests confirming the reservation before 1 February.

For reservations: +852 2918 1313

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