LUMI, a French-Japanese restaurant concept by renowned Japanese Chef Kihachi Kumagai from Tokyo, has opened at the prime location of Pacific Place, Admiralty in October 2018. This dining spot showcases the best flavours and cooking techniques from France and Japan. Making the most out of his Japanese roots, Chef Kihachi creates dishes with western cooking techniques and seasonal ingredients, and he has picked his favourite dishes for LUMI from over 3,000 creations in his five-decade-long career.

The restaurant takes its name from the words "luminous" and "illumination", LUMI presents a menu of vibrant and refreshing dishes to convey the philosophy of "joie de vivre"– the exuberant enjoyment of life. This light-filled space reminiscence a romantic Parisian glasshouse in a garden.